Samuel Adams® partnered Felchlin, a renowned Swiss chocolatier, to develop a unique innovation . . .

Samuel Adams® Chocolate Bock.

They started with a complex selection of carefully roasted malts combined with hand-selected Noble hops from Bavaria, the world’s oldest growing area. After using a centuries old brewing process, called Krausening, they slowly aged the beer on a bed of rare dark cocoa nibs from Felchlin®. Known for their quality these wild cocoa nibs, harvested from the rainforest of Northern Bolivia, impart complex aromas and flavors of chocolate, honey and vanilla in the beer. The resulting beer, Samuel Adams® Chocolate Bock, has a big, malty character that is combined with the subtle sweetness of chocolate, giving this brew a complex full-body taste with a velvety finish. This is a limited production. We have secured 120 bottles, so act quickly.

Available in 750 ml bottles
for only $13.99